Muffin Sampler • $7 V
3 assorted muffin halves grilled and served with fruit, whipped butter & jam.
Scrambled Egg Rolls • $8
2 crispy wonton egg rolls stuffed with mild cheddar, scrambled egg and choice of bacon, sausage or avocado. Served with vegetarian or bacon gravy for dipping.
Birdseed • $6 GF/V
MDC-made granola topped with berries and served
with choice of milk or yogurt.
Quiche • $9
Served with local microgreen salad and choice of fruit
or breakfast potatoes. CHOOSE FROM:
QUICHE FLORENTINE – spinach, caramelized onionsand Parmesan
QUICHE LORRAINE – thick-cut local bacon and 4 cheeses
Ask about our Quiche of the Day!
Franklin Street B&G • $9.5 V
MDC-made rosemary cheddar biscuit topped with
either local sausage and bacon gravy OR vegetarian
sausage and veggie gravy.
Add smothered breakfast potatoes $1.50
Bird is the Word • $8.5
Egg-in-a-hole whole wheat bagel grilled
with avocado, turkey and pepper jack cheese.
Served with choice of fruit or breakfast potatoes.
The Farmer’s Omelet • $8 GF
3 egg omelet stuffed with spinach, mushrooms,
sundried tomatoes, and herbed cream cheese. Served
with choice of fruit or breakfast potatoes.
Breakfast in Bed • $8.5
Herbed cream cheese, ham and cheddar cheese
on a croissant. Served with choice of fruit or
Add egg $1.25
#BACON • $10 GF
A caramelized cheddar potato cake topped with
2 poached eggs and a “hashtag” bacon
Hot Mess • $9.5 GF
Breakfast potatoes and sautéed onions & peppers
piled high and smothered in poblano pepper cheese
sauce and topped with two crispy-up eggs.
Add protein MKT Value
B-Mac • $10.5
Penne pasta tossed in a four-cheese sauce with
scrambled eggs, spinach and cherry tomatoes, topped
with pulled pork and microgreens.
Spicy Gringo Burrito • $9.5
Local sausage, breakfast potatoes, poblano cheese
sauce, and fluffy scrambled eggs wrapped in a whole
wheat tortilla and grilled. Served with choice of fruit or
Bohemian Wrap • $9 V
Vegetarian sausage, cremini mushrooms, roasted red
peppers, avocado, quinoa and breakfast potatoes,
wrapped in a whole wheat tortilla and grilled. Served
with choice of fruit or breakfast potatoes.
The Bomblette • $9 GF
3 egg omelet stuffed with pulled pork, caramelized red
onions and cheese curds, then topped with MDC-made
garlic cheese sauce. Served with choice of fruit or
Steak & Eggs • $12
Flat iron steak and 3 farm fresh eggs served with
breakfast potatoes and a side of bacon gravy.
Pancakes • $6
4 whole wheat pancakes made with local flour & farm
Stuff it! Add $3 • Peanut Butter Chocolate • Dark
Chocolate Orange • Cinnamon Apple
Pancake Platter • $10
2 pancakes, 2 eggs any style, choice of bacon, sausage
or avocado and breakfast potatoes.
A LA CARTE
Lonely Egg • $1.5
Bacon • $3.5
Sausage • $3.5
Organic Wheat Toast • $2
Fruit Bowl • $5.5
Muffin • $3.5
Breakfast Quinoa Cup • $5
Side of Sauce • $.75
Breakfast Potatoes • $4
Garlic Truffle Chips • $4
Sriracha Lime Fries • $4
Hot Mess Dip • $8 GF/V
Poblano cheese dip served with blue corn chips & grilled naan
Hummus • $7.5 V
MDC-made hummus topped in olive tapenade & served with vegetables & warm pita
Pulled Pork Poutine • $9 GF
Hand-cut sriracha lime fries, cheese curds, topped with pulled pork & light brown gravy
SOUP & SALAD
Tomato Soup • $6 GF/V
A bowl of scratch-made organic & sun-dried tomato soup served with tortilla strips.
Cup of Soup Plus • $8 GF/V
Cup of soup PLUS: Choice of half MDC Green Salad OR Inside & Out Grilled Cheese
MDC Green Salad • $8.5 GF/V
Spinach & arugula topped with fresh carrot, cucumber, radish, tomato, shredded broccoli, pickled onion & roasted chickpeas.
Add protein • MKT Value
Serenity Salad • $9 GF/V
Kale and mixed greens, walnuts, red onions and dried cranberries tossed in fresh basil pesto dressing.
Orchard & Prairie Steak Salad • $10 GF
Arugula and Romaine tossed with pears, roasted red pepper, candied pecans, gorgonzola cheese, black-pepper steak and mustard vinaigrette.
GO WITH THE GRAIN (sandwiches)
GRILLED & served with choice of salad or garlic truffle chips
The Boxer • $9 GF
Grilled chicken breast on a torta roll with avocado, sautéed onions & peppers, sriracha aioli & pepper jack cheese.
Garden Grilled Cheese • $8.5 GF/V
Caramelized gouda cheese, house-made walnut pesto spread, tomatoes, avocado & spinach on a torta roll, topped with microgreens.
Karma Burger • $9.5 GF/V
MDC-made vegan burger served on a torta roll with avocado, tomato, red onion & microgreens.
Lox in Sox • $10 GF
Wild-caught Alaskan Smoked Salmon served on a croissant with sundried tomatoes and herbed cream cheese. Served with capers & onions upon request.
Sunday Driver • $8.5 GF
Turkey, provolone, spinach, cucumber, tomato and MDC-made walnut pesto served on a torta roll.
BLT Chicken Salad Sandwich • $9.5 GF
MDC-made chicken salad served on a toasted croissant with local bacon, farm fresh egg, lettuce & tomato.
Brunch Burger • $10 GF
2 local beef burger patties layered with pepper jack and cheddar topped with bacon bourbon jam and a farm fresh egg served on brioche.
Chickpea Pita Smash • $9 V
Chickpea, quinoa, sweet potatoes and carrots sautéed with masala seasoning and served with a warm pita, avocado & cucumber.
Downtown Pile-up Nachos • $7 GF/V
Fresh-fried blue corn chips piled high with black beans, sautéed onions & peppers, mango salsa fresca, and MDC-made four-cheese sauce.
Add Pulled Pork, Chicken,Steak or Quinoa Veggie • MKT Value
Quinoa Krakatoa Bowl • $9 GF/V
Organic quinoa, caramelized onions & garlic, spinach, sun-dried tomatoes & avocado tossed in a spicy cheese sauce & served with grilled naan.
Rasta Pasta • $10
Jamaican jerk chicken atop a bed of penne pasta tossed with sautéed bell peppers & broccolini in a spicy Caribbean cheese sauce & served with grilled naan.
Bulky Bowl • $9.5 GF/V
Quinoa, black beans, sautéed bell peppers & onions, mango salsa fresca, avocado, cheddar & jack cheeses and Greek yogurt layered in a bowl & topped with a choice of: Pulled Pork, Jerk Chicken, or Chickpea Smash. Served with grilled white corn tortillas.
Scarborough Faire Chicken • $12 GF
Parsley, Sage, Rosemary & Thyme Chicken sautéed in butter and flambéed with organic sage liqueur. Served with garlic cheddar mash & seasonal vegetables.
Local Flat Iron • $15 GF
Barham Farms flat iron steak topped with burgundy portobello compound butter & served with choice of potato & seasonal vegetables.