Breakfast
MORNING MUNCHIES
Mini Quiche • $8
3 assorted seasonal quiche of the moment.
Crepe2 • $7.5 V
Sweet and savory crepe bites.
Grilled Muffin Sampler • $7 V
3 assorted muffins, grilled, buttered and sauced.
MORNING ENTREES
Birdseed • $6 GF/V
House-made granola topped with berries and served with milk or yogurt.
#MDCcharityofthemonth
Rise and Shine • $9 GF/V
Quinoa cooked in choice of milk with honey and seasonal fruit.
Franklin Street B&G • $9
House-made herbed cheddar biscuit topped with local pork sausage and bacon gravy.
Add smothered breakfast potatoes $1.50
Bird is the Word • $8
Egg-in-a-hole whole wheat bagel grilled with avocado, turkey and pepper jack cheese. Served with seasonal fruit.
Breakfast in Bed • $7.5
Herbed cream cheese, ham and cheddar cheese on a croissant.
Add egg $1.25
Spicy Gringo Burrito • $9
Potatoes, scrambled egg, local chorizo sausage, hot mess sauce, and jack cheese stuffed in a whole wheat tortilla and grilled. Served with seasonal fruit.
B-Mac • $10
Scrambled eggs, penne pasta, spinach & cherry tomatoes tossed in a creamy four-cheese sauce & topped with pulled pork.
Bohemian Wrap • $8
This vegan burrito has baby portabello mushrooms, quinoa, caramelized onions and peppers, breakfast potatoes, and avocado stuffed in a whole wheat tortilla and grilled. Served with seasonal fruit.
#BACON • $9.5 GF
A caramelized cheddar potato cake topped with a “hashtag” bacon and poached eggs.
THE Farmer’s Omelet • $7.5 GF
Local farm-fresh eggs stuffed with seasonal offerings from our local farmers. Served with seasonal fruit.
Add protein MKT Value
Hot Mess • $9
Breakfast potatoes and sautéed onions & peppers piled high then smothered in poblano pepper jack cheese sauce and topped with two crispy-up eggs.
Add protein MKT Value
Pancakes • $6
Stuff it! Add $3
- Peanut Butter Chocolate Chip
- Cinnamon and Apples
- Dark Chocolate Orange
- Birdseed and Berries
- Peanut Butter and Jelly
Get Whipped! Add $.50
A LA CARTE
Bacon • $3.5
Sausage • $3
Toast • $2
Seasonal Fruit Cup • $4
Breakfast Potatoes • $3
Garlic Truffle Chips • $2.5
Lonely Egg • $1.5
Muffin • $3.5
Sautéed Seasonal Veggies • $3.5
Side of Mashed Potatoes • $3
Side of Sauce • $.75
Lunch
DAY MUNCHIES
Hot Mess Dip • $7 GF/V served with blue corn & flour tortilla chips
Hummus • $6.5 GF/V served with veggies and grilled bread
Space Bread • $7 V with orbital sauce flights
SOUP & SALAD
Twice Baked & Fully Loaded Potato Soup • $6
Served with grilled cheese bread.
MDC’s Little Green Salad • $5 GF/V
Seasonal fruit, cucumbers & granola.
Big Green • $7
Add protein MKT Value
Serenity Salad • $8 GF/V
Kale and mixed greens, walnuts, red onions and dried cranberries tossed in fresh basil pesto dressing.
Final Chowdown Salad • $7.5
Mixed greens, black beans, sautéed onions & peppers, and avocado topped with tortilla strips andcreamy chipotle lime dressing.
Add protein MKT Value
GO WITH THE GRAIN (sandwiches)
GRILLED & served with choice of salad or garlic truffle chips
The Boxer • $8.5 GF
Spicy grilled chicken, sautéed onions & peppers, avocado, pepper jack cheese and sriracha mayo served hot and messy on a torta roll.
#MDCcharityofthemoment
Garden Grilled Cheese • $8 GF/V
Caramelized gouda cheese, house-made walnut pesto spread, tomatoes, avocado and spinach on a torta roll, topped with micro-greens.
Karma Burger • $9 GF/V
House-made black bean quinoa burger served on a torta roll with lettuce, tomato & micro-greens.
Lox in Sox • $9 GF
Herbed cream cheese, Wild Alaskan smoked salmon and sun-dried tomatoes served on a croissant
add capers and onions upon request.
Sunday Driver • $8 GF
House-made walnut pesto spread, provolone, turkey, spinach, tomato and cucumber served on a torta roll.
Beef ‘n Boomers on Brioche • $10
Local beef sirloin, crimini mushrooms, crispy onions and four-cheese adobo sauce served on house-made brioche bread.
Inside & Out Gouda Burger • $10
Stuffed and grilled local beef and gouda burger topped with fire-roasted poblano pepper, caramelized onion and creamy chipotle smoke sauce on brioche.
ENTREES
Quinoa Encrusted Falafel • $9 V
Falafel rolled in quinoa and served on a bed of hummus with olive tapenade and sautéed vegetables.
Pulled Pork Nachos • $9 GF
Shredded local pork, sautéed peppers & onions, house fried blue corn tortilla chips, smoky adobo four-cheese sauce and Asian Slaw.
Quinoa Krakatoa • $9.5 GF/V
Organic quinoa, caramelized onions and garlic, spinach and sun-dried tomatoes tossed in a spicy creamy cheese sauce and served with grilled bread.
Add protein MKT Value
MDC’s Mac Down • $6.5 V
Five-cheese mac. So cheesy!
Add sautéed vegetables $2
Add protein MKT Value
Tres Taco • $9.5 GF
One shredded pork, one adobo chicken and one cremini mushroom-vegetable taco stuffed in soft white corn tortillas & served with mango lime chili quinoa & black beans.
Beetnik Chicken • $12 GF
Beet marinated grilled chicken with garlic cheddar mash, bacon gravy and sautéed seasonal vegetables.
Local Sirloin • $15 GF
Barham Farms Sirloin Steak with slow roasted garlic demi-glaze, caramelized onions, garlic cheddar mashed potatoes and sautéed seasonal vegetables.