Mini Quiche • $8
3 assorted seasonal quiche of the moment.

Crepe2 • $7.5  V
Sweet and savory crepe bites.

Grilled Muffin Sampler • $7  V
3 assorted muffins, grilled, buttered and sauced.


Birdseed • $6  GF/V
House-made granola topped with berries and served with milk or yogurt.

Rise and Shine • $9  GF/V
Quinoa cooked in choice of milk with honey and seasonal fruit.

Franklin Street B&G • $9
House-made herbed cheddar biscuit topped with local pork sausage and bacon gravy.
Add smothered breakfast potatoes $1.50

Bird is the Word • $8
Egg-in-a-hole whole wheat bagel grilled with avocado, turkey and pepper jack cheese. Served with seasonal fruit.

Breakfast in Bed • $7.5
Herbed cream cheese, ham and cheddar cheese on a croissant.
Add egg $1.25

Spicy Gringo Burrito • $9
Potatoes, scrambled egg, local chorizo sausage, hot mess sauce, and jack cheese stuffed in a whole wheat tortilla and grilled. Served with seasonal fruit.

B-Mac • $10
Scrambled eggs, penne pasta, spinach & cherry tomatoes tossed in a creamy four-cheese sauce & topped with pulled pork.

Bohemian Wrap • $8
This vegan burrito has baby portabello mushrooms, quinoa, caramelized onions and peppers, breakfast potatoes, and avocado stuffed in a whole wheat tortilla and grilled. Served with seasonal fruit.

#BACON • $9.5  GF
A caramelized cheddar potato cake topped with a “hashtag” bacon and poached eggs.

THE Farmer’s Omelet • $7.5  GF
Local farm-fresh eggs stuffed with seasonal offerings from our local farmers. Served with seasonal fruit.
Add protein MKT Value

Hot Mess • $9
Breakfast potatoes and sautéed onions & peppers piled high then smothered in poblano pepper jack cheese sauce and topped with two crispy-up eggs.
Add protein MKT Value

Pancakes • $6
Stuff it! Add $3

  • Peanut Butter Chocolate Chip
  • Cinnamon and Apples
  • Dark Chocolate Orange
  • Birdseed and Berries
  • Peanut Butter and Jelly

Get Whipped! Add $.50


Bacon • $3.5
Sausage • $3
Toast • $2
Seasonal Fruit Cup • $4
Breakfast Potatoes • $3
Garlic Truffle Chips • $2.5
Lonely Egg • $1.5
Muffin • $3.5
Sautéed Seasonal Veggies • $3.5
Side of Mashed Potatoes • $3
Side of Sauce • $.75



Hot Mess Dip • $7  GF/V  served with blue corn & flour tortilla chips
Hummus • $6.5  GF/V  served with veggies and grilled bread
Space Bread  • $7  V with orbital sauce flights


Twice Baked & Fully Loaded Potato Soup • $6
Served with grilled cheese bread.

MDC’s Little Green Salad • $5  GF/V
Seasonal fruit, cucumbers & granola.

Big Green • $7
Add protein MKT Value

Serenity Salad • $8  GF/V
Kale and mixed greens, walnuts, red onions and dried cranberries tossed in fresh basil pesto dressing.

Final Chowdown Salad • $7.5
Mixed greens, black beans, sautéed onions & peppers, and avocado topped with tortilla strips andcreamy chipotle lime dressing.
Add protein MKT Value

GO WITH THE GRAIN (sandwiches)

GRILLED & served with choice of salad or garlic truffle chips

The Boxer • $8.5  GF
Spicy grilled chicken, sautéed onions & peppers, avocado, pepper jack cheese and sriracha mayo served hot and messy on a torta roll.

Garden Grilled Cheese • $8  GF/V
Caramelized gouda cheese, house-made walnut pesto spread, tomatoes, avocado and spinach on a torta roll, topped with micro-greens.

Karma Burger • $9  GF/V
House-made black bean quinoa burger served on a torta roll with lettuce, tomato & micro-greens.

Lox in Sox • $9  GF
Herbed cream cheese, Wild Alaskan smoked salmon and sun-dried tomatoes served on a croissant
add capers and onions upon request.

Sunday Driver • $8  GF
House-made walnut pesto spread, provolone, turkey, spinach, tomato and cucumber served on a torta roll.

Beef ‘n Boomers on Brioche • $10
Local beef sirloin, crimini mushrooms, crispy onions and four-cheese adobo sauce served on house-made brioche bread.

Inside & Out Gouda Burger • $10
Stuffed and grilled local beef and gouda burger topped with fire-roasted poblano pepper, caramelized onion and creamy chipotle smoke sauce on brioche.


Quinoa Encrusted Falafel • $9  V
Falafel rolled in quinoa and served on a bed of hummus with olive tapenade and sautéed vegetables.

Pulled Pork Nachos • $9  GF
Shredded local pork, sautéed peppers & onions, house fried blue corn tortilla chips, smoky adobo four-cheese sauce and Asian Slaw.

Quinoa Krakatoa • $9.5  GF/V
Organic quinoa, caramelized onions and garlic, spinach and sun-dried tomatoes tossed in a spicy creamy cheese sauce and served with grilled bread.
Add protein MKT Value

MDC’s Mac Down • $6.5  V
Five-cheese mac. So cheesy!
Add sautéed vegetables $2
Add protein MKT Value

Tres Taco • $9.5  GF
One shredded pork, one adobo chicken and one cremini mushroom-vegetable taco stuffed in soft white corn tortillas & served with mango lime chili quinoa & black beans.

Beetnik Chicken • $12  GF
Beet marinated grilled chicken with garlic cheddar mash, bacon gravy and sautéed seasonal vegetables.

Local Sirloin • $15  GF
Barham Farms Sirloin Steak with slow roasted garlic demi-glaze, caramelized onions, garlic cheddar mashed potatoes and sautéed seasonal vegetables.