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Breakfast

MORNING MUNCHIES

Muffin Sampler • $7 V
A sampling of 3 of our house-made muffins served with berries, jam and butter.

Scrambled Egg Rolls • $7 V
Scrambled eggs, four cheeses and choice of bacon, sausage, or avacado, wrapped in a wonton and served with house-made bacon gravy.

Breakfast Nachos • $9
Flour tortilla chips layered with farm fresh scrambled eggs, bacon, crumbled sausage, poblano cheese sauce, tomatoes, chives and greek yogurt.

MORNING ENTREES

Quiche • $12
Served with MDC house salad
QUICHE FLORENTINE – spinach, caramelized onions and Parmesan cheese
QUICHE LORRAINE – thick-cut local bacon and 4 cheeses
QUICHE OF THE DAY – ask your server for the daily!

Breakfast in Bed • $7
Herbed cream cheese, ham and cheddar cheese
on a grilled croissant.
Add egg $1.25

Spicy Gringo Burrito • $9 *
Sausage, scrambled eggs, breakfast potatoes and poblano cheese sauce wrapped in a whole wheat tortilla & grilled.

Bird is the Word • $9 *
Egg-in-a-hole whole wheat bagel grilled with avocado, turkey and pepper jack cheese.

Bohemian Wrap • $8 V
Quinoa, cremini mushrooms, spinach, avacado, grilled peppers & onions and breakfast potatoes stuffed in a whole wheat wrap and grilled.

The Farmer’s Omelet • $9.5 GF/V
3-egg omelet stuffed with goat cheese, spinach & cremini mushrooms.

The Bomblette • $12 GF
3-egg omelet stuffed with pulled pork, sharp cheddar curds & caramelized onions then topped with poblano cheese sauce.

Morning Scramble • $11
3-egg omelet stuffed with pulled pork, sharp cheddar curds & caramelized onions then topped with poblano cheese sauce.

Syrup2 • $6
2 yogurt pancakes or 2 cinnamon french toast slices

Rise & Shine • $8 GF/V
Organic quinoa served warm with milk of choice, honey & berries.

B-Mac • $13
Penne pasta tossed in a four-cheese sauce with scrambled eggs, spinach and roma tomatoes, topped with BBQ pulled pork.

The Basic • $8
2 eggs any style served with:
-choice of bacon, sausage or avocado;
-choice of breakfast potatoes or fruit; and
-choice of toast, muffin or biscuit
Add a local sirloin or breakfast ham – $MKT

Main Street B&G • $9
House-made rosemary biscuit smothered in local sausage crumbles & house-made bacon gravy.
Add smothered breakfast potatoes $2.50

#BACON • $12 GF *
A caramelized cheddar potato cake topped with 2 poached eggs and a “hashtag” bacon

Hot Mess • $12 GF *
Breakfast potatoes layered with sauteed peppers & onions, smothered in poblano cheese sauce & topped with 2 sunny-side-up eggs.
Add protein – $MKT – choice of breakfast ham, sausage, bacon, steak or avocado.

Lunch

DAY MUNCHIES

Hot Mess Dip • $6  V
House-made poblano cheese sauce served with a fresh fried assortment of MDC root chips.
Add grilled naan bread – $1.5

Pulled Pork Poutine • $10
Crispy fries tossed with white cheddar cheese curds & topped in bacon gravy & BBQ pulled pork

MDC Hummus • $7
House-made hummus served with grilled naan & fresh garden vegetables.

SOUP & SALAD

Cup of Soup Plus • $8
Cup of soup PLUS: House Salad OR In & Out Grilled Cheese

MDC House Salad • $8.5 GF/V
Mixed spring greens, tomatoes, goat cheese & candied pecans drizzled in strawberry balsamic dressing.

Orchard & Prairie Steak Salad • $12 GF *
Mixed greens layered with Gouda cheese, tart apple, grilled peppers, onions and cremini mushrooms with local sirloin served with Farm to Market toasted sourdough.

GO WITH THE GRAIN (sandwiches)

GRILLED & served with choice of salad or root chips

The Boxer • $10
Grilled chicken breast on a torta roll with sauteed peppers & onions, avocado, sriracha mayo & pepper jack cheese.

Garden Grilled Cheese • $8 V
Caramelized gouda cheese, house-made walnut pesto, tomatoes, avocado & spinach on a torta roll.

Karma Burger • $11 V
CHOICE OF
QUINOA BURGER / BEYOND BURGER / IMPOSSIBLE BURGER
Served on a vegan torta roll with pesto, tomato & spring greens.

Sunday Driver • $8
Turkey, provolone, spinach, tomato and house-made walnut pesto served on a torta roll.

Polished Veg • $9 V
Baby portabella mushrooms sauteed with sweet bell peppers, onions and balsamic reduction and served on a torta roll with goat cheese and spinach.

Brunch Burger • $13 *
1/3-pound grass-fed burger, topped with cheddar, bacon bourbon jam & a fried egg.

ENTREES

Downtown Pile-up Nachos • $9 GF/V
Blue corn chips piled high with black bean, sauteed peppers & onions and smothered in our house four-cheese sauce.

Walnut Pesto Penne• $12 V
Housemade walnut pesto tossed with caramelized red onion, sundried tomatoes, spinach, cremini mushrooms and penne pasta served with toasted sourdough wedge.

Quinoa Krakatoa Bowl • $10 V
Organic quinoa, spinach & sundried tomatoes tossed in a sriracha cream sauce, served with avocado & toasted naan.

Bulky Bowl • $8 GF/V
Quinoa, black beans, sautéed peppers & onions, avocado & shredded cheese layered on a bed of spinach and served with corn torillas & salsa.

Local Sirloin • $15
Local 8 oz grass-fed sirloin, served with choice of potato & seasonal vegetables.

A LA CARTE

Lonely Egg • $2 *
Bacon • $3.5
Sausage • $3.5
Breakfast Potatoes • $4
Biscuit & Jam • $4
MDC Toast & Jam • $4
Root Chips • $4
Fries • $5
Fruit Cup • $4
Sauce or Gravy • $3

KEY

GF – Gluten-free
V – Vegetarian
* – Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.