Muffin Sampler • $7 V
3 assorted muffin halves grilled and served with fruit, whipped butter & jam.
Breakfast Nachos • $12
Flour tortilla chips layered with scrambled eggs, bacon, sausage, cheese sauce chives & Greek yogurt.
Quiche • $12
Served with local microgreen salad and choice of fruit
or breakfast potatoes. CHOOSE FROM:
QUICHE FLORENTINE – spinach, caramelized onions and Parmesan cheese
QUICHE LORRAINE – thick-cut local bacon and 4 cheeses
Ask about our Quiche of the Day!
Breakfast in Bed • $8
Herbed cream cheese, ham and cheddar cheese
on a grilled croissant.
Add egg $1.25
Spicy Gringo Burrito • $9.5
Sausage, scrambled eggs, breakfast potatoes and poblano cheese sauce wrapped in a whole wheat tortilla & grilled.
Bird is the Word • $10
Egg-in-a-hole whole wheat bagel grilled with avocado, turkey and pepper jack cheese.
Bohemian Wrap • $9 V
Quinoa, cremini mushrooms, spinach, avacado, grilled peppers & onions and breakfast potatoes stuffed in a whole wheat wrap and grilled.
The Farmer’s Omelet • $10 GF
3 local egg omelet stuffed with goat cheese, spinach & cremini mushrooms.
The Bomblette • $12 GF
Local egg omelet stuffed with goat cheese, spinach and cremini mushrooms
Birdseed & Berries • $6
House-made granola topped with berries and served
with choice of milk or yogurt.
B-Mac • $13
Penne pasta tossed in a four-cheese sauce with scrambled eggs, spinach and cherry tomatoes, topped with BBQ pulled pork.
The Basic • $9
2 eggs any style served with breakfast potatoes and choice of bacon, sausage or avocado.
Add 2 pancakes $2.5
Franklin Street B&G • $10
House-made cheddar rosemary biscuit sandwiched around a local sausage patty and covered in bacon gravy.
Add smothered breakfast potatoes $2.50
#BACON • $12 GF
A caramelized cheddar potato cake topped with
2 poached eggs and a “hashtag” bacon
Pancake Platter • $8
4 whole wheat pancakes made with local flour & farm
Stuff it! Add $3 • Peanut Butter Chocolate • Dark
Chocolate Orange • Cinnamon Apple
Hot Mess • $12 GF
Breakfast potatoes layered with sauteed peppers & onions, smothered in poblano cheese sauce & topped with 2 sunny-side-up eggs.
Barham Farms Breakfast • $16
HOUSE-SMOKED & GRILLED PORK CHOP or 8 OZ. GRASS-FED SIRLOIN
Served with 2 farm fresh eggs, breakfast potatoes & bacon gravy.
A LA CARTE
Lonely Egg • $2.5
Bacon • $4
Sausage • $4
Breakfast Potatoes • $4
Fruit Bowl • $5.5
Root Chips • $5
Fries • $5.5
Muffin • $3.5
Biscuit & Jam • $4
Toast & Jam • $3.5
Breakfast Quinoa Cup • $5
Sauce or Gravy • $2
Hot Mess Dip • $8 V
Poblano cheese dip served with blue corn chips & toasted naan
Hummus • $9 V
MDC-made hummus topped in olive tapenade & served with vegetables & warm pita
Pulled Pork Poutine • $10
Hand-cut sriracha lime fries, cheese curds, topped with pulled pork & light brown gravy
SOUP & SALAD
Bowl of Soup • $6
Choice of Tomato or Soup of the Day.
Cup of Soup Plus • $9
Cup of soup PLUS: House Salad OR In & Out Grilled Cheese
MDC House Salad • $9 GF/V
Mixed spring greens, tomatoes, goat cheese & candied pecans drizzled in strawberry balsamic dressing.
Serenity Salad • $9 GF/V
Tender salad greens tossed with walnuts, sliced red onions and dried cranberries in our house walnut pesto dressing.
Orchard & Prairie Steak Salad • $10 GF
Field greens topped with pears, roasted red peppers, candied pecans, Gorgonzola cheese & grass-fed sirloin served with our house horseradish honey mustard dressing.
GO WITH THE GRAIN (sandwiches)
GRILLED & served with choice of salad or garlic truffle chips
The Boxer • $11
Grilled chicken breast on a torta roll with sauteed peppers & onions, avocado, sriracha mayo & pepper jack cheese.
Garden Grilled Cheese • $9 V
Caramelized gouda cheese, house-made walnut pesto, tomatoes, avocado & spinach on a torta roll.
Karma Burger • $11 GF/V
QUINOA BURGER / BEYOND BURGER / IMPOSSIBLE BURGER
Served on a vegan torta roll with pesto, tomato & spring greens.
Lox in Sox • $10
Wild-caught Alaskan Smoked Salmon layered on a croissant with sundried tomatoes and herbed cream cheese.
Served with capers & onions upon request
Sunday Driver • $8.5
Turkey, provolone, spinach, tomato and house-made walnut pesto served on a torta roll.
Brunch Burger • $13
1/3-pound grass-fed burger, topped with cheddar, bacon bourbon jam & a fried egg.
Downtown Pile-up Nachos • $9 GF/V
Blue corn chips piled high with black bean, sauteed peppers & onions and smothered in our house four-cheese sauce.
Chicken & Egg • $12
Crispy chicken breast on top a heap of mashed potatoes, smothered in bacon gravy, cheddar cheese & topped with a sunny egg.
Quinoa Krakatoa Bowl • $10 V
Organic quinoa, spinach & sundried tomatoes tossed in a sriracha cream sauce, served with avocado & toasted naan.
MDC Cashew Chicken • $11
MDC’s take on Springfield Cashew Chicken.
Fried rice served with crispy white meat checken tossed in a signature brown gravy sauce and topped with cashews & chives.
Bulky Bowl • $9 GF/V
Quinoa, black beans, sautéed peppers & onions, avocado & shredded cheese layered on a bed of spinach and served with corn torillas & salsa.
Apple Smoked Pork Chop • $15
House-smoked grilled pork chop served with cinnamon apples, seasonal vegetable & mashed potatoes.