Breakfast
MORNING MUNCHIES
Muffin Sampler • $7 V
A sampling of 3 of our house-made muffins served with berries, jam and butter.
Scrambled Egg Rolls • $7 V
Scrambled eggs, four cheeses and choice of bacon, sausage, or avacado, wrapped in a wonton and served with house-made bacon gravy.
Breakfast Nachos • $9
Flour tortilla chips layered with farm fresh scrambled eggs, bacon, crumbled sausage, poblano cheese sauce, tomatoes, chives and greek yogurt.
MORNING ENTREES
Quiche • $12
Served with MDC house salad
QUICHE FLORENTINE – spinach, caramelized onions and Parmesan cheese
QUICHE LORRAINE – thick-cut local bacon and 4 cheeses
QUICHE OF THE DAY – ask your server for the daily!
Breakfast in Bed • $7
Herbed cream cheese, ham and cheddar cheese
on a grilled croissant.
Add egg $1.25
Spicy Gringo Burrito • $9 *
Sausage, scrambled eggs, breakfast potatoes and poblano cheese sauce wrapped in a whole wheat tortilla & grilled.
Bird is the Word • $9 *
Egg-in-a-hole whole wheat bagel grilled with avocado, turkey and pepper jack cheese.
Bohemian Wrap • $8 V
Quinoa, cremini mushrooms, spinach, avacado, grilled peppers & onions and breakfast potatoes stuffed in a whole wheat wrap and grilled.
The Farmer’s Omelet • $9.5 GF/V
3-egg omelet stuffed with goat cheese, spinach & cremini mushrooms.
The Bomblette • $12 GF
3-egg omelet stuffed with pulled pork, sharp cheddar curds & caramelized onions then topped with poblano cheese sauce.
Morning Scramble • $11
3-egg omelet stuffed with pulled pork, sharp cheddar curds & caramelized onions then topped with poblano cheese sauce.
Syrup2 • $6
2 yogurt pancakes or 2 cinnamon french toast slices
Rise & Shine • $8 GF/V
Organic quinoa served warm with milk of choice, honey & berries.
B-Mac • $13
Penne pasta tossed in a four-cheese sauce with scrambled eggs, spinach and roma tomatoes, topped with BBQ pulled pork.
The Basic • $8
2 eggs any style served with:
-choice of bacon, sausage or avocado;
-choice of breakfast potatoes or fruit; and
-choice of toast, muffin or biscuit
Add a local sirloin or breakfast ham – $MKT
Main Street B&G • $9
House-made rosemary biscuit smothered in local sausage crumbles & house-made bacon gravy.
Add smothered breakfast potatoes $2.50
#BACON • $12 GF *
A caramelized cheddar potato cake topped with 2 poached eggs and a “hashtag” bacon
Hot Mess • $12 GF *
Breakfast potatoes layered with sauteed peppers & onions, smothered in poblano cheese sauce & topped with 2 sunny-side-up eggs.
Add protein – $MKT – choice of breakfast ham, sausage, bacon, steak or avocado.
Lunch
DAY MUNCHIES
Hot Mess Dip • $6 V
House-made poblano cheese sauce served with a fresh fried assortment of MDC root chips.
Add grilled naan bread – $1.5
Pulled Pork Poutine • $10
Crispy fries tossed with white cheddar cheese curds & topped in bacon gravy & BBQ pulled pork
MDC Hummus • $7
House-made hummus served with grilled naan & fresh garden vegetables.
SOUP & SALAD
Cup of Soup Plus • $8
Cup of soup PLUS: House Salad OR In & Out Grilled Cheese
MDC House Salad • $8.5 GF/V
Mixed spring greens, tomatoes, goat cheese & candied pecans drizzled in strawberry balsamic dressing.
Orchard & Prairie Steak Salad • $12 GF *
Mixed greens layered with Gouda cheese, tart apple, grilled peppers, onions and cremini mushrooms with local sirloin served with Farm to Market toasted sourdough.
GO WITH THE GRAIN (sandwiches)
GRILLED & served with choice of salad or root chips
The Boxer • $10
Grilled chicken breast on a torta roll with sauteed peppers & onions, avocado, sriracha mayo & pepper jack cheese.
Garden Grilled Cheese • $8 V
Caramelized gouda cheese, house-made walnut pesto, tomatoes, avocado & spinach on a torta roll.
Karma Burger • $11 V
CHOICE OF
QUINOA BURGER / BEYOND BURGER / IMPOSSIBLE BURGER
Served on a vegan torta roll with pesto, tomato & spring greens.
Sunday Driver • $8
Turkey, provolone, spinach, tomato and house-made walnut pesto served on a torta roll.
Polished Veg • $9 V
Baby portabella mushrooms sauteed with sweet bell peppers, onions and balsamic reduction and served on a torta roll with goat cheese and spinach.
Brunch Burger • $13 *
1/3-pound grass-fed burger, topped with cheddar, bacon bourbon jam & a fried egg.
ENTREES
Downtown Pile-up Nachos • $9 GF/V
Blue corn chips piled high with black bean, sauteed peppers & onions and smothered in our house four-cheese sauce.
Walnut Pesto Penne• $12 V
Housemade walnut pesto tossed with caramelized red onion, sundried tomatoes, spinach, cremini mushrooms and penne pasta served with toasted sourdough wedge.
Quinoa Krakatoa Bowl • $10 V
Organic quinoa, spinach & sundried tomatoes tossed in a sriracha cream sauce, served with avocado & toasted naan.
Bulky Bowl • $8 GF/V
Quinoa, black beans, sautéed peppers & onions, avocado & shredded cheese layered on a bed of spinach and served with corn torillas & salsa.
Local Sirloin • $15
Local 8 oz grass-fed sirloin, served with choice of potato & seasonal vegetables.
A LA CARTE
Lonely Egg • $2 *
Bacon • $3.5
Sausage • $3.5
Breakfast Potatoes • $4
Biscuit & Jam • $4
MDC Toast & Jam • $4
Root Chips • $4
Fries • $5
Fruit Cup • $4
Sauce or Gravy • $3
KEY
GF – Gluten-free
V – Vegetarian
* – Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.